Our Menu

Childhood memories come alive- Fryums served with four kinds of chutneys-spicy tomato, herby green, sweet tamarind, and tangy mango.

Crunchy roasted lentil wafers topped with a mix of roasted peanuts, diced onions, tomatoes, green chilies, and coriander.

Golden-crusted cauliflower florets tossed in Bindaas' signature bang bang sauce, finished with toasted sesame seeds.

Choice of tandoori chicken or zesty chole. Best nachos in town.

Delicate and mildly flavored yogurt kabab encased in crispy kunafa.

Protein-rich soy chunks marinated in a thick yogurt or cream base with tandoori spices, charred in a Tandoor.

Smoky, grilled chunks of paneer and vegetables, distinguished by a unique marinade of yogurt & tandoori spices.

Tender boneless chicken marinated with cashew, yogurt & tandoori spices.

Tender boneless chicken marinated in a rich blend of yogurt and tandoori spices.

Choice of: Tandoori | Bhatti | PeriPeri • Daryaganj-inspired smoky tandoori chicken, slow-roasted in a traditional clay oven. Choose from three irresistible options.

5 pieces of crispy, golden, fried, cheesy chicken bites with rich Indian makhani dipping sauce.

3 tandoori chicken tacos with bell pepper cooked with Indian spices. Served with fresh salsa and sour cream.

Spicy chicken wings (5 pieces) and fries, served with a secret sauce.

Crispy chickpea-battered white fish fritters infused with carom seeds and Punjabi spices, served with mint chutney.

Crispy, deep-fried shrimp tossed in a spicy, authentic Mumbai Koliwada masala batter. Served with red bell pepper chutney.

Fresh basa marinated with aromatic ajwain (carom seeds) and traditional spices, roasted to perfection in a tandoor.

Succulent lamb infused with a blend of aromatic spices, yogurt-based marinade.

4 pieces of soft lamb kababs from the streets of Lucknow, always made to order.

Juicy, smoky, and packed with flavor, minced lamb marinated in traditional Indian spices, skewered and flame-grilled.

Mix of Fish Tikka | Tandoori Chicken Quarters | Malai Chicken Tikka | Chicken Tikka | Shami Kabab | Lamb Seekh Kabab | Fish Pakora

Sweet Tamarind, Teekha (Spicy), and flavor of the month.

Sweet tamarind, teekhi (spicy), chutney & yogurt mousse

Tapioca pearls, potatoes, and peanuts fried to golden brown perfection make this a perfect delight | Contains Peanuts

All the trims, peanut, mango, and creamy avocado make this snack a must-have | Contains Peanuts

Legendary Bombay street food. Crispy deep-fried spiced potato fritters served in a soft bun with a medley of vibrant, tangy, and spicy chutneys.

A medley of mashed veggies, aromatic spices, and butter. Served with 2 pav, fresh raw onions, and limes.

“Delhi on your plate”: fluffy, deep-fried bread paired with a rich, spicy, tangy, dark-colored chickpea curry | No onion, garlic

Delicious 5 flavors of ghee-soaked wheat & maize flour dumplings, boiled and then baked, crisp outside & soft inside. Bafla Baati served with Panchratni Daal, Baigan Bharta, Ghee & Kachumber Salad

Lost indian recipe - a true exploration and delightful balance of complex, traditional Indian flavors of fenugreek seeds & potato.

Crispy spiced mashed potato croquettes on white pea mash, topped with sweet yogurt, tamarind and mint chutneys.

Crispy, golden-fried triangular pastries filled with savory, spiced potatoes, peas, and herbs.

Paneer in rich tomato & cashew gravy.

Paneer tossed with bell pepper, onion, and tomatoes.

Paneer in rich spinach gravy.

Mildly spiced, rich gravy in a cream and cashew base.

Mildly spiced, crispy fried paneer and plantain dumplings on a bed of creamy, nutty, and rich white gravy.

Fresh seasonal vegetables in a velvety, golden cashew cream and aromatic Mughlai spices. Rich, mild, and majestic.

A popular, vibrant classic! Spicy and tangy stir - fried fresh mixed vegetables in a thick gravy.

Smoky grilled eggplant mash, simmered with onion, green peas, tomatoes, ginger, and garlic.

Crunchy okra & double onion stir - fry.

Cauliflower florets and diced potatoes tossed with turmeric, cumin, ginger, and garlic.

Creamy, smoky, and rich. Slow - cooked black lentils.

Authentic Old Delhi chickpeas slow - simmered with spices, tangy amchur, and ginger. No onion or garlic recipe.

Blend of five lentils with aromatic spices, tempered in ghee.

Dal Makhani | Butter Chicken or Paneer Makhani | Subzi | Rice | Raita | Butter Naan | Kachumber Salad | Chutneys | Fryums | Dessert

Goat Meat | Dal Makhani | Paneer Makhani or Subzi | Raita | Kachumber Salad | Butter Naan | Rice | Fryums | Chutneys | Dessert

Chicken | Dal Makhani | Paneer Makhani or Subzi | Raita | Kachumber Salad | Butter Naan | Rice | Fryums | Chutneys | Dessert

Rich and flavourful chicken infused with aromatic spices, layered with basmati rice, herbs, and cooked on dum. Served with mint onion raita.

Satisfying one - pot Indian meal of long-grain basmati rice layered with creamy cottage cheese and a medley of vegetables. Served with mint onion raita.

From the kitchen of Hyderabadi khansamas - rich and flavourful goat and basmati rice cooked with herbs and aromatic spices on dum. Served with mint onion raita.

Aromatic long - grained white basmati rice with desi ghee.

Blend of aromatic spices, tomatoes & cashew in thick creamy gravy.

South Indian chicken curry with a unique blend of freshly ground spices and roasted coconut.

Classic dish served on the Bombay - Kolkata line. Succulent mutton (goat) pieces simmered to perfection.

Charcoal - grilled chicken tikka simmered in a rich tomato - butter cream.

Tender boneless chicken cubes made semi - dry, tossed with onion & bell pepper.

Homestyle curry in tomato - and - onion gravy, seasoned with our signature spice blend and finished with fresh cilantro. Choice of lamb or goat available $23.00

Tender chicken in a rich, mild, velvety cashew and yogurt gravy. Choice of lamb or goat available at $23.00

Choice of Goat or Lamb in rich spinach gravy & spices.

Choice of Goat or Lamb in rich spinach gravy & spices.

Choice of Goat or Lamb made semi - dry, tossed with onion & bell pepper.

Choice of Goat or Lamb made semi - dry, tossed with onion & bell pepper.

White fish simmered in a rich, velvety coconut milk sauce, Goan spices with a tangy hint of kokum and tamarind • Add Shrimp +$1.00

Traditional flatbread made from whole wheat flour, baked to perfection in a scorching clay tandoor oven.

Plain | Butter • Flour flatbread tandoor - cooked.

Flour bread dressed with garlic & butter.

Flour bread dressed with cheese, garlic & butter.

Flour flatbread dressed with nigella seeds & butter.

Fiery flatbread traditionally baked in a tandoor, topped with fresh green chili and cilantro, brushed with butter.

Pudina | Methi | Chili • Whole wheat multi-layered flatbread known for its crispy, flaky texture and rich, buttery taste.

Paneer | Potato | Onion • Tandoor - baked soft, fluffy stuffed flatbread.

Ultra - thin, soft, handkerchief-like Indian flatbread, cooked on an inverted hot wok.

Deep - fried bread made from whole wheat flour and semolina, a coarsely ground mixture of bindaas secret spices, and black gram.

South Indian, soft, flaky, layered flatbread.

Sliced cucumber, tomatoes, and onion.

(2) roasted lentil wafers.

8 oz bowl of spiced yogurt with boondi pearls.

8 oz bowl of fresh thick yogurt.

Spicy tomato | Herb Green | Sweet Tamarind | Tangy Mango

Indo - Chinese style veg manchurian served with fried rice, spring rolls, stir - fry vegetables, and French fries.

Indo-Chinese-style chicken wings served with fried rice, spring rolls, stir - fry vegetables, and French fries.

Veg | Chicken • Thin noodles wok - tossed with fresh, crunchy vegetables, green chilies, and soy sauce for that signature smoky flavor.

Veg | Gobhi • Crispy, golden - fried vegetable balls or cauliflower tossed in a rich, velvety, and savory soy-garlic sauce.

Crispy fried paneer cubes tossed with soy sauce, chili sauce, green chilies, onions, and bell peppers.

Chicken tossed in a rich, velvety, and savory soy-garlic sauce.

Kolkata - Chinatown favorite - crispy chicken tossed over high heat with ginger, garlic, soya sauce, and green chilies.

Crispy, batter - fried shrimp tossed in a wok with fresh onions, bell peppers, green chilies, and a fiery soy-garlic sauce.

Chicken | Paneer | Shrimp • Wok - seared chicken, crunchy cashew, and bell peppers in a savory, sweet, and spicy Schezwan sauce.

Veg | Paneer | Chicken | Shrimp • Choice of veg, paneer, chicken, or shrimp tossed with bell peppers and in a perfectly balanced, tangy, sweet - and - sour glaze.

Veg | Paneer | Chicken | Shrimp • Crispy Veg, paneer, chicken, or shrimp pieces glazed in a slow - burning, savory red chili and garlic sauce.

Layers of fragrant rose syrup, creamy milk, basil seeds, pistachios, vermicelli, and a scoop of homemade ice cream for a refreshing treat!

Also known as Nimish or Malaiyo - a delicate, traditional North Indian winter dessert renowned for its unique light, airy, and frothy texture.

Chocolate brownie and vanilla ice cream topped with hot chocolate sauce, served on a sizzling plate.

Warm, sweet Malpuas meeting cool, creamy Rabri - a match made in heaven.

Homemade ice cream with vodka, lime zest, fresh ginger, and love | Contains Alcohol.

A kind of Brandy, double-distilled, and the resulting eau - de - vie is aged in French oak barrels for a minimum of two years. Very versatile, can be enjoyed neat, on the rocks, or in cocktails.

A unique fusion of Eastern and Western flavors, a liquid version of 'sweet paan'.

Velvety double vanilla ice cream, elegantly drowned in a shot of hot, robust espresso, topped with nuts!